Plants never cease to amaze me!
I love plants, but the reason for that is so much more complex than just making my house look pretty. I believe that people and plants are purposefully and inextricably linked for optimal health. This may seem like a no-brainer to most people who understand the concept of a mutually beneficial relationship like we have with plants. You already know we need plants and they need us. You learned this in elementary school at a young age when you learned about photosynthesis and the plant’s need for carbon dioxide and their miraculous ability to create life-giving oxygen for us. And while that fact alone is astounding and incredible in and of itself (and to me points to intelligent design), plants offer us much more than fresh air. Plants are complex and they work beautifully together for both nutrition and medicine.
For example, we know that eating a variety of food can be very beneficial for you body, and we are always learning why this is so important. One fascinating fact is that eating grains and legumes together can form a complete protein. On their own, they each lack specific amino acids required for optimal protein. Although high in plant proteins, legumes contain relatively low quantities of the essential amino acid methionine. Grains, on the other hand, contain relatively low quantities of the essential amino acid lysine, which legumes contain. Traditional cultures that relied upon vegetarian sources of protein intelligently combined grains with legumes to form complete proteins. If you look at many developing countries around the world, you will notice that many staple diets include a form of grain (usually rice or corn) and a form of legumes (beans) to make a nutritious, complete meal. It’s fascinating to me how foods can be use synchronously to form optional health. Lesson to learn from this - when you’re meal planning, try to eat grains and legumes together! Melas that make this easy include burritos (beans and rice), vegetarian curry (rice with lentils or chickpeas) or tacos (corn tortillas with beans). If you’re making yourself a salad, try adding a handful of beans (I personally love air-fried crunchy chickpeas on salads) and a grain like quinoa or millet.
I am currently taking a holistic culinary certification program and I’m thoroughly enjoying every bit of the course content (and the delicious assignments). Some of the information is brand new to me, and some of it reinforces some of my existing understanding of food and nutrition. One example of something new is the fact that sea vegetables have 10-20x the amount of minerals like iodine and selenium, both of which support healthy thyroid function. Interestingly, I recently discovered that I have an underactive thyroid and I certainly do not eat sea vegetables…it’s a taste/texture thing. I wish I loved seaweed, but I just don’t. So, for me, I am taking an herbal tincture made from sea vegetables in an effort to minimize the effects of an underactive thyroid. I also need to consume foods that are rich in iodine which includes chicken, eggs, liver and fish. If you do some searching, you will see that iodine is a metabolic regulator. So if you are vegetarian, or anyone really, make sure to eat your sea vegetables! Also, an easy way to get some selenium into your diet is to eat brazil nuts - they are enormously high in selenium when compared to many other foods!
Plants are also an important aspect of medicine. Whether you prefer traditional/alternative medicine or modern healthcare, plants are going to be an integral part of your recommended treatment. Many modern medicines have been derived from plants. We know opioids come from poppy’s, penicillin from mould and aspirin from willow bark. There are many ways in which we study plants to learn the benefits for human health. When it comes to traditional medicine, we often think of herbs, tinctures and essential oils as providing healing benefits. The availability and education around these options have made handling every day problems so much more accessible and affordable to the general population. I have found, personally, that using essential oils is like having all the benefits of a medicinal ingredient, without any of the harsh side effects. We use essential oils so often in our home and don’t have to read a long list of negatives before considering if they are right for us or not first. That doesn’t mean that you will never require medicine, and you will for sure be grateful for it when you need it. But, it does mean that most of the time you will be able to handle the easy, everyday stuff at home with your own natural toolkit. You’ll be so thankful to have these solutions on hand for 80% of life’s problems. And grateful for experts in their field and modern health care for the other 20%.
If you’re looking for help with nutrition or essential oils, that what I’m here for! I can’t wait to get some oils into your hands for you to try and chat about the miracle that is plants!